USFaster Tender
OpenHUBZoneCombined Synopsis/Solicitation

Concrete Greenhouse Floors in Prosser, WA

USDA ARS AFM APDAGRICULTURE, DEPARTMENT OF / AGRICULTURAL RESEARCH SERVICE / USDA ARS AFM APD

Posted
May 27, 2026
Response deadline
Jun 10, 2026, 8:00 PM EDT
Due in 9 days
Value
Category
Concrete Contractors
NAICS
238110
PSC / Class
Z2JZ
Set-aside
HUBZone Set Aside
Place of performance
Prosser, Washington
Solicitation #
1232SA26Q0690
Archive date
Jun 25, 2026

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Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Part 12. This announcement constitutes the only solicitation. Quotations are being requested and a separate written solicitation will not be issued. Solicitation number 1232SA26Q0690 is issued as a Request for Quotation (RFQ) for mitigating contamination issues with a persistent pathogen of potato, the rock bed/dirt below the benches in all potato greenhouse spaces needs to be replaced with cement, and proper drainage needs added to allow this change. This acquisition is set-aside for small business concerns. The applicable North American Industry Classification Standard Code is 238110 Poured Concrete Foundation and Structure Contractors. The small business size standard is $19M. This acquisition is set-aside for Historically Underutilized Businesses (HUBZone). All responsible sources may submit a quotation which will be considered by the agency. While not required, all contractors are encouraged to satisfy their obligations under FAR 52.236-3, acknowledging you�ve taken all reasonably necessary steps to ascertain the nature of the work and satisfy yourself with the general conditions that affect your price. Please contact Chris Raver at chris.raver@usda.gov or 509-786-8932 to schedule a visit. Questions shall be submitted via emailed to david.hildebrand@usda.gov and are due no later than June 3, 2026 at 12:00 PM Central time. This will ensure enough time to respond before the solicitation period ends. Please include the solicitation name and number as the subject line of the email.